5 TIPS ABOUT REAL GREEK GYROS YOU CAN USE TODAY

Pita bread was bread dough leftovers that were formed into flatbreads and cooked on hearth (charcoal grill or wood oven ). Which was when bread was manufactured employing sourdough rather than yeast. This means it experienced an improved flavor and did not have that chewy texture that we get when working with yeast.Recipes vary but fassolatha is us